Discover the Top Meats for Grilling to Enjoy an Authentic Yakiniku BBQ.

Know more about Yakiniku's popular meats

For lovers of Japanese cuisine, you've likely encountered traditional yakiniku. Yakiniku, which is hugely popular in Japan centers around cooking an assortment of flavorful meats directly on the grill in front of you.

So, which meats are favored in the world of yakiniku? Let’s dive into the well-loved choices that give yakiniku its distinctive flavor.

1. Pork

One of the most popular choices for yakiniku is pork. With options like belly, loin, and shoulder, pork is versatile and delicious. Its natural richness adds an irresistible taste when grilled slowly over the flame.

2. Marinated chicken

Tender and mild, chicken is a great option if you’re in the mood for something leaner. Yakiniku-style chicken is often marinated with a special sauce blend to bring out its subtle flavors. Thighs and wings are especially popular for maximum tenderness.

3. Grilled seafood options

Fans of seafood will enjoy that you can find options such as shrimp, squid, and mussels for grilling alongside the meat. The distinct flavor of seafood adds a new dimension and complements richer cuts on the table.

4. Lamb

For a distinct twist, lamb is an excellent pick for Japanese BBQ. Its bold, gamey taste comes out beautifully when grilled, especially when cooked to medium-rare. Try lamb chops or shoulder cuts for a tender, juicy bite.

5. Plant-based picks

Yakiniku isn’t only for meat lovers. Popular vegetable options include bell peppers, onions, and mushrooms offer a crisp contrast to the overall meal. For those avoiding meat altogether, grilled tofu or mock meats can also be fantastic on the grill.

To wrap up, Yakiniku offers a versatile experience. With so many meat and veggie options, there’s something for everyone to enjoy. Bring these options to your next yakiniku experience for a fun grilling experience.